I spent last night searching for fruity recipes, but a lot of them took more effort than just whizzing it up in the blender. I found heaps of great recipes which I will try later, but as soon as i saw a banana and peanut butter recipe, I had to try that one first. I love the banana and peanut butter combination. It's the perfect marriage of creamy, salty and sweet.
I got the original recipe from here, but I made a few alternations and they still turned out yummy.
My vegan version of the Crunch Peanut Butter-Banana Icy Pops:
2 Large bananas
1 cup vanilla soy milk
1 1/2 tablespoons maple syrup
5 tablespoons 100% crunch peanut butter
Method: Blend everything in the food processor and pour into ice pop moulds. Leave a bit of space at the top as the mixture will expand as it freezes.
Note: Before you take them out of the moulds, place them in some warm water so that they can be removed easily.
|My little brother enjoying his icy pop :)|