I usually have a look in the index for main ingredients and find recipes from there. Today I found a super tasty sounding recipe from the book You Won't Believe It's Vegan by Lacey Sher and Gail Doherty. The recipe was White Bean Crepes with Balsamic Grilled Tempeh and Basil "Butter". Sounds super fancy doesn't it?
It was actually a lot easier to make than I thought, and I enjoyed making this recipe because it gave me the chance to practice flipping my crepes on the pan. I feel like a boss whenever the crepe lands back in the pan after being flipped :P
The recipe is super long so I decided to just take a picture and post it up :)
This dish is as yummy as is sounds and even more delicious than my photos and plating up make it out to be. In the end, I was so hungry that I didn't care what it looked like on the plate. I just wanted it in my belly :)